Leftover Delights: Ham and Spinach Rolls

    20 minutes

    A healthy aftermath to the big day! Ham and spinach rolls are delicious, fun to make, and a great use for leftovers.

    1 person made this

    Serves: 4 

    • 8 large slices of ham
    • 1 cup ricotta cheese
    • 3/4 cup sour cream
    • 1 egg lightly beaten
    • 1 small finely chopped onion
    • 1/2 cup cooked chopped well drained spinach
    • pinch of nutmeg and dry mustard
    • salt and pepper
    • a cup of cream of mushroom soup
    • extra 1/4 cup sour cream

    Preparation:20min  ›  Ready in:20min 

    1. Remove any fat from ham.
    2. Combine cheese, sour cream, egg, onion, spinach and seasonings. Place about 2 tablespoons of filling on each side of ham and roll up, tucking in edges. Arrange rolls seam side down in a shallow baking dish.
    3. Combine soup and extra 1/4 cup sour cream, spoon over rolls. Bake in a moderate oven 180 degrees C for 25mins.

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    Reviews in English (1)


    Mine are so much better than yours Donna Ham Rolls FTW  -  22 Oct 2014  (Review from Allrecipes UK & Ireland)