Leftover Delights: Ham and Spinach Rolls

    Leftover Delights: Ham and Spinach Rolls

    5saves
    20min


    1 person made this

    A healthy aftermath to the big day! Ham and spinach rolls are delicious, fun to make, and a great use for leftovers.

    Ingredients
    Serves: 4 

    • 8 large slices of ham
    • 1 cup ricotta cheese
    • 3/4 cup sour cream
    • 1 egg lightly beaten
    • 1 small finely chopped onion
    • 1/2 cup cooked chopped well drained spinach
    • pinch of nutmeg and dry mustard
    • salt and pepper
    • a cup of cream of mushroom soup
    • extra 1/4 cup sour cream

    Directions
    Preparation:20min  ›  Ready in:20min 

    1. Remove any fat from ham.
    2. Combine cheese, sour cream, egg, onion, spinach and seasonings. Place about 2 tablespoons of filling on each side of ham and roll up, tucking in edges. Arrange rolls seam side down in a shallow baking dish.
    3. Combine soup and extra 1/4 cup sour cream, spoon over rolls. Bake in a moderate oven 180 degrees C for 25mins.

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