Leftover Delights: Ham and Spinach Rolls

Leftover Delights: Ham and Spinach Rolls


1 person made this

A healthy aftermath to the big day! Ham and spinach rolls are delicious, fun to make, and a great use for leftovers.

Serves: 4 

  • 8 large slices of ham
  • 1 cup ricotta cheese
  • 3/4 cup sour cream
  • 1 egg lightly beaten
  • 1 small finely chopped onion
  • 1/2 cup cooked chopped well drained spinach
  • pinch of nutmeg and dry mustard
  • salt and pepper
  • a cup of cream of mushroom soup
  • extra 1/4 cup sour cream

Preparation:20min  ›  Ready in:20min 

  1. Remove any fat from ham.
  2. Combine cheese, sour cream, egg, onion, spinach and seasonings. Place about 2 tablespoons of filling on each side of ham and roll up, tucking in edges. Arrange rolls seam side down in a shallow baking dish.
  3. Combine soup and extra 1/4 cup sour cream, spoon over rolls. Bake in a moderate oven 180 degrees C for 25mins.

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