Dixie's Southern Potato Casserole

Dixie's Southern Potato Casserole


1 person made this

Make sure you use full strength sour cream, butter and cheese spread. Low fat products make the dish soupy. You should slightly melt the butter and cheese in the microwave before mixing. Combines easier. No need to thaw hashbrowns but you may want to break some in half to ensure full coverage in bottom of casserole dish.

bethryan Victoria, Australia

Serves: 6 

  • 1 bag frozen hashbrowns
  • 1/2 cup sour cream
  • 125g butter
  • 1/2 can cream of chicken soup (I use Campbells)
  • 1/2 jar cheese spread (I use Kraft )

Preparation:10min  ›  Cook:25min  ›  Ready in:35min 

  1. In mixing bowl, combine sour cream, butter, soup and cheese.
  2. In casserole dish lay 2 layers of hashbrown potatoes and pour sour cream mixture evenly over hashbrowns.
  3. Bake at 170 degrees C until the top of the mixture bubbles and is slightly brown. Approximately 25 minutes.
  4. Serve warm.

Editors note

This recipe was edited by Allrecipes.com.au staff, to include measures more familiar to Australian and New Zealand home cooks.

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