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Zucchini slice - vegetarian

  • 1review
  • 79saves
  • 1hour15min

  • 115 people made this

A delicious, simple zucchini slice recipe given to me by my mother. Got zucchini? You'll love this.


Serves: 8 

  • 1 cup (125g) flour
  • 1 teaspoon baking powder
  • 4 eggs
  • 125ml vegetable oil
  • 1 onion, chopped
  • 1 kg zucchini, peeled and diced
  • salt and pepper to taste
  • paprika
  • chopped fresh parsley

Preparation:15min  ›  Cook:1hour  ›  Ready in:1hour15min 

  1. Preheat the oven to 180 degrees C.
  2. Sift flour and baking powder together into a bowl. Lightly beat eggs, and mix them into the flour with the oil. Stir in the onion and zucchini, and season with salt and pepper. Pour mixture into a well-greased 23x33cm baking dish, and sprinkle with paprika and parsley.
  3. Bake in preheated oven for one hour.

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Reviews (1)


This recipe was a delicious surprise! Will be making again. - 31 Mar 2014

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