Cauliflower and Broccoli Salad with Fetta

    15 minutes

    One of those salads that both look great and tastes great, this salad recipe can be made the day before to let the flavours combine.

    90 people made this

    Serves: 8 

    • 1 head small cauliflower, cut into small pieces
    • 1 large head broccoli, chopped into small pieces
    • 1 punnet cherry tomatoes
    • 185 pitted black olives
    • 220g fetta cheese, crumbled
    • Italian salad dressing, to taste

    Preparation:15min  ›  Ready in:15min 

    1. In a large bowl, combine the cauliflower, broccoli, cherry tomatoes, olives and fetta. Add enough dressing to coat, toss and refrigerate overnight.

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    Reviews in English (55)


    I put the broccoli and the cauliflower in boiling water for a few minutes, then cooled them quickly before adding to salad bowl. Also I didn't refrigerate overnight.  -  03 Jun 2016


    Excellent! Made a few changes though- Added 1 peeled, seeded and chopped cucumber and a 14 oz. can of artichoke hearts in water. Looks gorgeous as well as tastes good! Very recommended!  -  04 Jan 2004  (Review from Allrecipes USA and Canada)


    This is as delicious as it is healthy. It also tasted even better after a couple of days. Try it. You'll like it!  -  11 Jun 2005  (Review from Allrecipes USA and Canada)