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Cauliflower and Broccoli Salad with Fetta

One of those salads that both look great and tastes great, this salad recipe can be made the day before to let the flavours combine.

Debbie

Ingredients
Serves: 8 

  • 1 head small cauliflower, cut into small pieces
  • 1 large head broccoli, chopped into small pieces
  • 1 punnet cherry tomatoes
  • 185 pitted black olives
  • 220g fetta cheese, crumbled
  • Italian salad dressing, to taste

Directions
Preparation:15min  ›  Ready in:15min 

  1. In a large bowl, combine the cauliflower, broccoli, cherry tomatoes, olives and fetta. Add enough dressing to coat, toss and refrigerate overnight.

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