Cauliflower and Broccoli Salad with Fetta


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One of those salads that both look great and tastes great, this salad recipe can be made the day before to let the flavours combine.


Serves: 8 

  • 1 head small cauliflower, cut into small pieces
  • 1 large head broccoli, chopped into small pieces
  • 1 punnet cherry tomatoes
  • 185 pitted black olives
  • 220g fetta cheese, crumbled
  • Italian salad dressing, to taste

Preparation:15min  ›  Ready in:15min 

  1. In a large bowl, combine the cauliflower, broccoli, cherry tomatoes, olives and fetta. Add enough dressing to coat, toss and refrigerate overnight.

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