Smooth, Creamy Tuna Basil Penne

    20 minutes

    Will be loved by children and adults alike!

    2 people made this

    Serves: 4 

    • 400g penne
    • 500g jar Bolognese sauce (dolmio)
    • 1/3 cup light cream
    • 100g baby spinach leaves
    • 400g can tuna in oil, drained, flaked
    • 1½ cup small basil leaves
    • Shaved parmesan cheese, to serve

    Preparation:5min  ›  Cook:15min  ›  Ready in:20min 

    1. Boil pasta in a large saucepan until ready.
    2. Return pasta to pan over medium-high heat. Add pasta sauce, tuna, cream, spinach and basil. Cook, stirring, for 3-4 minutes or until spinach wilts. Add cracked pepper and serve with parmesan cheese!

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