Broad Bean and Tomato Salad
A Middle Eastern side dish comprised of cooked broad beans, tomatoes, onion and cucumber with a lemon dressing. Simple and delicious.
Ingredients
Serves: 4
- 500g cooked broad beans
- 2 medium fresh tomatoes, chopped
- 1 small onion, diced
- 1 cucumber, diced
- 2 cloves garlic, crushed
- half a bunch fresh parsley, chopped
- 1 lemon, juiced
- 3 tablespoons olive oil
- 1 teaspoon ground cumin
- salt and freshly ground black pepper to taste
Directions
Preparation:20min ›
Cook:5min ›
Ready in:25min
- Combine broad beans, tomatoes, onion and cucumber in a salad bowl. Toss with garlic, parsley, lemon juice and olive oil. Season with cumin, and salt and pepper to taste. Can be served room temperature or cold.
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Reviews and Ratings
Global Ratings:
(38)
Reviews in English (28)
This is great, I used fresh broad beans from the garden and also added capsicum and lemon basil as well as Italian parsley and a little crispy bacon. Yum - 19 Nov 2009
Sorry, maybe we're just not fans of broad beans. When I opened the can of broad beans, I saw that they had this thick goop all over them. I tried to wash it off but it wouldn't rinse away. So when I put everything together, it was still thick and goopy. Maybe that's just how broad beans are; I don't know. We liked the rest of the stuff. - 29 Sep 2008
This quick, easy and healthy salad is packed with fresh flavour. I highly recommend trying this great recipe. I made two minor changes. I reduced the amount of olive oil to one tablespoon and did not add cumin. Wonderful! - 29 Sep 2008