This is a small collection of picnic/buffet foods that we eat in my village in Spain. Christmas Day is not a big day for eating but New Years Eve/day & Kings Day (6thJanuary) are. On New Years Eve we often eat outside as its still quite mild, the party continues well into the morning 6/7am with dancing, drinking & eating. Kings Day is the day the children get their gifts delivered by the 3 kings and after a big parade we all go to the town hall for gift distribution & a feast.
Very easy, simple yet very moorish. Made this last year and it disappeared quick. So will be making it again as you can put it together the day before and quickly put it in the oven on the day - just remember to wet the box just before you put in oven - 05 Dec 2011 (Review from Allrecipes UK & Ireland)
Something else. I couldn't see a temp to cook the chesse at so I recommend doing it at about 180-200C and wet the box before you put the cheese back in and cook, this way the box doesn't burn either. - 23 Dec 2010 (Review from Allrecipes UK & Ireland)