Raspberry Muffins
40 minutes
I love cooking anything so when asked by my gran kids to make some yummy muffins I came up with these so here is my recipe. Hope you have as much success as me! I have put all ingredients down I used. Special note; do not over mix as it will break up the raspberries. You can also use fresh strawberries, I have used blueberries (frozen) which were fine! Enjoy.
39 people made this
Ingredients
Makes: 24 muffins
- 2 1/2 cups plain flour
- 4 1/4 teaspoons of baking powder
- 1 teaspoon cinnamon
- 1 cup brown sugar, lightly packed
- 300g frozen raspberries or fruit of choice + granny smith apple, grated
- 1 tablespoon icing sugar ( to sprinkle over raspberries )
- 2 eggs
- 300g buttermilk (fat free)
- 1 dessertspoon softened butter
Directions
Preparation:20min ›
Cook:20min ›
Ready in:40min
- Put oven on to 200 degrees C.
- Grease two muffin tins of 12 muffin capacity.
- Line muffin tins with patty pans and spray each one with non- stick spray.
- In a bowl sift the flour, cinnamon and baking powder.
- Add brown sugar, mix, rub in butter now add apple and raspberries which have icing sugar on them. Add beaten egg and buttermilk. Mix with a large metal spoon. Put into cases bake towards top of oven for 20 min or till just golden, cool 5 mins then turn out.
Cooking tip
Slivered almonds can be put on tops of muffins before baking. I have also sprinkled a little white sugar over them as well. Enjoy !
