Pecan ice cream

    Pecan ice cream


    141 people made this

    Creamy and homemade - an excellent summertime treat!

    Serves: 16 

    • 1/3 cup (40g) chopped pecans
    • 1 tablespoon (20g) butter
    • 1 cup (155g) brown sugar
    • 2 eggs, beaten
    • 1½ cups full cream milk
    • 1/2 cup (125ml) thickened cream
    • 1 teaspoon vanilla essence

    Preparation:10min  ›  Cook:45min  ›  Ready in:55min 

    1. In a small frypan over medium heat, saute pecans in butter until lightly browned, stirring frequently. Set aside.
    2. In a medium saucepan over low heat, stir together brown sugar, eggs and milk until smooth. Bring to a simmer, stirring occasionally, and cook 2 minutes more. Remove from heat and stir in cream, vanilla and pecans.
    3. Pour into ice cream maker and freeze according to the instruction book – about 30-40 mins.

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