Peach Sorbet

Peach Sorbet


26 people made this

I live in a peach growing area so I make this a lot. There's nothing quite so refreshing as peach sorbet!

Mary Dixson

Serves: 3 

  • 1/2 cup (125ml) water
  • 3 tablespoons sugar
  • 2 tablespoons lemon juice
  • 4 medium ripe peaches, peeled and sliced

Preparation:15min  ›  Extra time:4hours freezing  ›  Ready in:4hours15min 

  1. In a saucepan, combine the water, sugar and lemon juice. Cook and stir over medium heat until sugar is dissolved. Cool slightly; transfer to a blender.
  2. Add the peaches; cover and process until smooth. Pour into an ice cream maker; freeze according to its instruction book. Transfer sorbet to a freezer container; cover and freeze for 4 hours or until firm.

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Reviews (1)


Peach is my sisters fav fruit and she loves it!!!!!!! -- ;o) - 11 Feb 2015

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