Peach Sorbet

    4 hours 15 minutes

    I live in a peach growing area so I make this a lot. There's nothing quite so refreshing as peach sorbet!

    31 people made this

    Serves: 3 

    • 1/2 cup (125ml) water
    • 3 tablespoons sugar
    • 2 tablespoons lemon juice
    • 4 medium ripe peaches, peeled and sliced

    Preparation:15min  ›  Extra time:4hours freezing  ›  Ready in:4hours15min 

    1. In a saucepan, combine the water, sugar and lemon juice. Cook and stir over medium heat until sugar is dissolved. Cool slightly; transfer to a blender.
    2. Add the peaches; cover and process until smooth. Pour into an ice cream maker; freeze according to its instruction book. Transfer sorbet to a freezer container; cover and freeze for 4 hours or until firm.

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    Reviews in English (23)


    Peach is my sisters fav fruit and she loves it!!!!!!! -- ;o)  -  11 Feb 2015


    This was easy and yummy. I made with 4 tablespoons of honey instead of sugar and used 5 peaches. I also added about a 1/2 teaspoon of lemon zest and two sprigs of fresh mint to the simple syrup. This added a lovely flavor. I scored the bottom of the peaches and boiled them for 10 seconds before peeling.  -  19 Jun 2010  (Review from Allrecipes USA and Canada)


    For best flavor, I find that peaches that are VERY ripe and almost too soft, are the best.  -  22 Jun 2010  (Review from Allrecipes USA and Canada)