Easy Banana Sorbet

    Easy Banana Sorbet

    59saves
    6hours10min


    70 people made this

    This recipe is great for hot summer afternoons or a cold dessert. For one cup of mashed bananas, you will need about 3 small bananas.

    Ingredients
    Serves: 5 

    • 1 cup (220g) white sugar
    • 1 cup (250ml) water
    • 1 cup mashed banana

    Directions
    Preparation:10min  ›  Extra time:6hours freezing  ›  Ready in:6hours10min 

    1. In a small saucepan, stir together sugar and water. Bring to a boil, then remove from heat and allow to cool.
    2. When the sugar syrup is cool, stir in bananas. Pour into a freezer - safe baking dish. Freeze for 3 to 4 hours, until set at the edges.
    3. Remove from the freezer and transfer to a mixing bowl. Use an electric mixer to beat until smooth. Return to the freezer until gently set, at least 2 hours.

    Recently Viewed

    Reviews (1)

    jmeyerc
    by
    1

    A quick simple and yummy dessert :o) - 11 Feb 2015

    Write a review

    Click on stars to rate