Christmas Corn Patties

    10 minutes

    There's lots of recipes around for lunch and dinner on Christmas day but what about breakfast? If you're vegetarian and want something yummy and easy that looks great when served try these!


    New South Wales, Australia
    5 people made this

    Serves: 4 

    • 1 (440g) can creamed corn
    • 1 cup self raising flour
    • 1 egg
    • butter to grease pan
    • cherry tomatoes and fresh basil leaves to top

    Preparation:5min  ›  Cook:5min  ›  Ready in:10min 

    1. Mix creamed corn, flour and egg together until well combined.
    2. Heat a saucepan on medium heat and melt butter in pan.
    3. Ladle in mixture and wait until bubbles appear in the mixture on top then flip to cook the other side.
    4. Serve each pattie topped with half a cherry tomato and two basil leaves arranged like holly!

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    Reviews in English (3)


    Sounds yum but I haven't seen creamed corn for sale here. Will it work if I use a can of kurnels blended /  -  18 Nov 2009


     -  13 Jan 2013


    I'd recommend if you want to serve this as a savory pancake side dish, go ahead and add some chopped fresh herbs to the batter (as suggested by the recipe author) instead of just garnishing with cherry tomatoes and basil leaves. It also could be served as a breakfast pancake with no herbs (batter thinned out a little) and served with butter and maple syrup. You may have to adjust the batter consistency to suit your preference. I should have added a little milk to mine to thin them out a bit, but that's just personal preference. I like that it can be served a couple different ways, is extremely easy to mix up and cook, and we enjoyed them.  -  13 Dec 2015  (Review from Allrecipes UK & Ireland)