Fruit mince tea cake

    Fruit mince tea cake

    (30)
    6saves
    1hour10min


    34 people made this

    This is great using either shop bought or home made fruit mince. Serve with butter or cream cheese.

    Ingredients
    Serves: 12 

    • 2 cups (250g) plain flour
    • ½ cup (110g) white sugar
    • 1½ teaspoons baking powder
    • ½ teaspoon bi-carbonate of soda
    • ½ teaspoon salt
    • 1 egg
    • ¼ cup (65ml) vegetable oil
    • 1 tablespoon finely grated orange rind
    • 2 tablespoons orange juice
    • 2 cups fruit mince

    Directions
    Preparation:10min  ›  Cook:1hour  ›  Ready in:1hour10min 

    1. Preheat oven to 180 degrees C. Grease a 23x13cm loaf tin.
    2. Mix together the egg, oil, orange rind, juice and fruit mince, blending well. Combine flour, sugar, baking powder, bi-carb and salt; add gradually to the egg mixture. Mix just until moist. Pour into prepared tin.
    3. Bake for 1 hour. Remove the loaf from the oven, and cool on a wire rack.
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    Reviews and Ratings
    Global Ratings:
    (30)

    Reviews in English (30)

    by
    23

    This is without a doubt one of the best recipes I have found on the 'net! It is so simple to make, which on a scale of one to ten, gets an 11 rating from me. I like recipes that are simple and easy. My compliments to the chef!  -  25 Dec 2000  (Review from Allrecipes USA and Canada)

    by
    15

    This bread is fabulous! Everyone loves it and is asking for me to make it again. I was looking for a mincemeat recipe because my mom loves it and nobody else does... well that was before they tasted this bread. I made it in mini loaves and gave out for gifts. I put it at the top of my favorites list!  -  02 Dec 2005  (Review from Allrecipes USA and Canada)

    by
    15

    This recipe is everything you will want it to be, very good and easy. The dough looked very dry for a loaf - I used a jar of mincemeat which was less moist than normal, I think - but it baked up just right in an hour. Good with margarine or on its own because the chunks of mincemeat add moistness. Try it, it's so easy!  -  07 Feb 2004  (Review from Allrecipes USA and Canada)

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