Cheese and Tomato Tarts

Cheese and Tomato Tarts


9 people made this

These are really easy crowd pleasers. They can be served hot and then the flavour changes when they are served cold, I can't decide how I like them best. Depending on how many moulds you use depends upon your yield. for example one sheet of pastry will give you 12 little tart cases.

Gumdrop Northern Territory, Australia

Serves: 6 

  • 1 sheet shortcrust pastry (I cheat and use store bought)
  • 12 slices cheese
  • 2 large tomatoes
  • pepper

Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

  1. Using a cookie cutter cut out rounds of shortcrust pastry and place in a fairy cake / cup cake mould tin. I wipe each mould with a little butter or marg, but that isn't essential.
  2. Slice some cheese and place a slice inside each shortcrust lined mould.
  3. Slice up the tomato and place a slice on top of each bit of cheese in the short crust mould.
  4. Sprinkle with a little pepper.
  5. Cook in a hot oven (200 degrees) until cheese is bubbly and pastry is cooked-about 10-15 minutes.
  6. Eat warm, or for and different kind of flavour, eat cold.

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Reviews (3)


Something else. I used some finely grated parmesan cheese under the cheese slice, to give more flavour. - 09 Feb 2010


Made it healthier. I made the shortcrust pastry with a margarine with 60% fat, which saved a little fat compared with using butter. - 09 Feb 2010


I found this recipe very easy to make. I made the pastry myself, with a reduced fat margarine, to save a few calories! I used edam cheese, which can be a bit bland in baking, so I added some finely grated parmesan under the cheese slice. I shall definitely use this recipe again and again! Thanks Gumdrop! - 09 Feb 2010

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