These are really easy crowd pleasers. They can be served hot and then the flavour changes when they are served cold, I can't decide how I like them best. Depending on how many moulds you use depends upon your yield. for example one sheet of pastry will give you 12 little tart cases.
Something else. I used some finely grated parmesan cheese under the cheese slice, to give more flavour. - 09 Feb 2010
Made it healthier. I made the shortcrust pastry with a margarine with 60% fat, which saved a little fat compared with using butter. - 09 Feb 2010
I found this recipe very easy to make. I made the pastry myself, with a reduced fat margarine, to save a few calories! I used edam cheese, which can be a bit bland in baking, so I added some finely grated parmesan under the cheese slice. I shall definitely use this recipe again and again! Thanks Gumdrop! - 09 Feb 2010