For a frozen cheesecake, instead of refrigerating, freeze the cheesecake overnight and then stand at room temperature for 15 minutes before serving. It tastes just like ice-cream!
This is a cheesecake to die for with or without the Mango. Any fruit would be suitable. - 16 Jan 2010
I tired baking this cake about 2 months ago as my son love Mango cheesecake. I am not one who does baking and thought i give it a go. I was totally surprised by how easy it was to bake but more so, by how tasty it was. My son even asked me where i bought them from. I did improvise a little by putting in only half the stated quantity of sugar. Still, it was most delicious. I will most definitely use this recipe over and over again. Try it if you are considering!!! - 19 Jul 2012
I tried it and loooooooved it! I did change it a tad though... I'm not a fan of passionfruit so I just put fresh mangoes on top instead. It. Was. Awesome. Congrats on the recipe. - 21 Dec 2011