Garlic and Lemon Prawns On Brown Rice
This prawn dish was something I threw together one night and my family loved it. It's really easy, healthy, and tasty!
Ingredients
Serves: 4
- 1 cup (185g) brown rice
- 1 2/3 cups (420ml) water
- 3 tablespoons (60g) butter
- 3 tablespoons (60ml) olive oil
- 2 cloves garlic, minced
- 1/2 cup (125ml) white wine
- 2 tablespoons fresh lemon juice
- 750g medium-sized prawns, peeled and deveined
- 1/4 cup chopped fresh Italian parsley
- 1/2 teaspoon cornflour
Directions
Preparation:15min ›
Cook:25min ›
Ready in:40min
- Combine the brown rice and water in a small saucepan. Bring to a boil, reduce heat to low and cook until all the water is absorbed, about 25 minutes.
- Melt the butter with the olive oil in a frypan over medium heat; cook the garlic in the butter and oil until fragrant, 1 to 2 minutes. Pour in the wine and lemon juice; reduce heat to medium-low and simmer.
- Stir in the prawns and cook until they turn pink, stirring regularly, 5 to 7 minutes. Sprinkle the parsley over and cook another 2 minutes. Add the cornflour to the liquid and stir until it thickens, about 1 minute more. Serve hot over the brown rice.
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Reviews and Ratings
Global Ratings:
(210)
Reviews in English (171)
Really easy and delicious. I added more lemon juice. - 04 Dec 2017
On a quest for a new shrimp dish once a week....this recipe was a delight! I added onion and also used cilantro. The Uncle Ben's Boil in a Bag Brown rice was the perfect amount for 1 lb of shrimp to feed 2. Double for 4. Thanks! - 21 Apr 2009 (Review from Allrecipes USA and Canada)
Delicious! I substituted chicken broth for the wine and served it over linguine. - 11 Jan 2009 (Review from Allrecipes USA and Canada)