Crumbed Parmesan Chicken Breasts

Used different ingredients. I added fresh basil, coriander and green peppercorns to the whole grain bread crumbs I used. Then instead of a sprinkling of mozzarella I used provolone. Honey said it was the best parm ever! Really great easy recipe without the deep fry makes this an A+

Altered ingredient amounts. Iused garlic flavoured breadcrumbs and found that i had to use 2 eggs as 1 was not enough. Family really liked it & want me to cook again!!!

This is the way I will be doing my crumbed chicken from now on. Not only is it healthier than frying but it is quicker (without the need to coat them in flour as per usual) and I love not having to clean the messy stove afterwards. Added bonus? The kids loved them (served with garlic bread and salad) and they even asked for the leftovers for lunch the next day!

Great receipe! Due to rave reviews from the family I won't be allowed to make chicken schnitzel ever again - I love your receipe too! I cooked the chicken for 20 minutes in the oven. I then cooked the chicken in the fry pan on high for the remaining 10 minutes. This was a last minute decision as I know my husband likes his grease! Thanks for sharing your receipe!

Nice touch with the parmesan. Easy and tasty. I made a quick tomato sauce just out of tinned tomatoes, ontion, garlic basil and had that on top.

Something else. I added cayenne pepper, cumin, ground coriander, paprika, sugar, salt, corn flour and cardamon to the crumb mix. I also mixed the egg with a little milk. I basically combined this recipe with spices from a southern fried chicken recipe. I used this chicken to make lunch salad wraps, really yummy and great texture.

Great recipe. I added quite a few spices to my own taste and used these in a salad wrap. Very good.

great recipe!!! the family loved it. i added salt and pepper to my egg as well as a dash of tabasco. fussy husband and 2 yr old gave it a thumbs up. i also added the pasta sauce and mozerella cheese. thanks!!!!

Sooo easy but looks and tastes good. I made it as is - just used a combination of fresh herbs cos I had them- oregano, parsley and basil. I like its simplicity - but I can see some of the tweaks might be interesting.

Something else. I make a Parmesan Chicken that is almost identical to this one that my family LOVES! I cut boneless, skinless chicken breasts into 3-4 pieces and pound them out really thin, salt & pepper them, dredge in flour, then beaten egg and then in the breadcrumb/parmesan mixture. Fry them in 1/2 butter and 1/2 olive oil till golden brown! Don't over cook them or the meat gets really dry. If you do this one right the outside is very crispy & crunchy with a moist, juicy, tender inside. One of my family's favourite summertime comfort foods, hands down! The ultimate comfort food!