Two favourite tropical fruits – rich, creamy-smooth avocado and sweet-flavoured pawpaw – are combined with watercress and a fresh lime dressing to make a light and stylish salad or entrée.
Mangoes can be substituted for the pawpaws and the watercress replaced with baby spinach leaves.
good source of vitamins A, B group and C.
When choosing an avocado, pick one that feels heavy for its size. An avocado is ripe when it yields to light pressure; it can then be kept for 3–4 days in the refrigerator. Unripe avocados will ripen in 1–2 days if kept in a warm room.