Share your recipes and get real time responses about your recipes, photos and reviews.
Already have an account? Sign In
A trio of beans – green, broad and lima, fresh, frozen and tinned – come together to add their individual flavours to this delicate pale green soup, garnished with chives.
Coriander, mint or parsley can be used as a garnish instead of chives.
Your review has been published
Your changes have been saved