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This easy salad of crisp fresh vegetables and prawns, stirred into simple rice noodles, is accompanied by the sharp taste of chillies and lemon grass to make a cold dish full of hot flavours.
good source of vitamins B group, C and E.
The thread-like noodles used for this dish are sold in Asian shops and larger supermarkets, and are sometimes called rice sticks. The salad can be made in advance and stored for an hour or two in the refrigerator.