Fried crumbed fish

    15 minutes

    Try this crumbed version of fried fish. I use snapper fillets but you can use any firm fillets.

    38 people made this

    Serves: 4 

    • vegetable oil for frying
    • 1 egg, beaten
    • 500g snapper fillets
    • 60g (½ cup) dried breadcrumbs

    Preparation:5min  ›  Cook:10min  ›  Ready in:15min 

    1. In a large heavy frying pan, heat oil to 190 C.
    2. Dip fillets into beaten egg and coat in breadcrumbs.
    3. Gently slide fish into hot oil and fry until golden brown. Drain briefly on paper towels Serve hot with chips and salad.
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    Reviews in English (29)


    My boyfriend and I loved this fish and chips. Great recipe!!!  -  29 Sep 2008


    Super easy. Super fast. And YUMMY. Will definitely be making this again soon! Thanks a million.  -  29 Sep 2008


    We weren't thrilled with this recipe.  -  29 Sep 2008

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