Fried crumbed fish

Fried crumbed fish

16saves
15min


37 people made this

Try this crumbed version of fried fish. I use snapper fillets but you can use any firm fillets.

COVIN

Ingredients
Serves: 4 

  • vegetable oil for frying
  • 1 egg, beaten
  • 500g snapper fillets
  • 60g (½ cup) dried breadcrumbs

Directions
Preparation:5min  ›  Cook:10min  ›  Ready in:15min 

  1. In a large heavy frying pan, heat oil to 190 C.
  2. Dip fillets into beaten egg and coat in breadcrumbs.
  3. Gently slide fish into hot oil and fry until golden brown. Drain briefly on paper towels Serve hot with chips and salad.

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Reviews (4)

Nicole
by
3

My boyfriend and I loved this fish and chips. Great recipe!!! - 29 Sep 2008

KRISTIN179
by
2

Super easy. Super fast. And YUMMY. Will definitely be making this again soon! Thanks a million. - 29 Sep 2008

EAGLECLA
by
0

very good. It really brings out the flavour of the fish. My 2-year-old did try one piece, which I consider a victory! - 29 Sep 2008

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