Chicken breasts are marinated in a Thai mix of herbs - chilli, spring onions, lime, coriander, fish sauce and lemongrass - and then baked. Amazing!
This is such a versatile recipe. You can cut the chicken into strips and serve with sweet chilli sauce for an entree. Leftovers are great in a wrap or sandwich.
I added fresh grated root ginger and garlic and made a coconut curry dipping sauce - the family loves this! - 08 Oct 2008
great recipe!!! must try!!! i like the mix of east and west - 08 Oct 2008
Very tasty! I marinated these overnight to let the flavours really seep in. They weren’t so spicy as they were tangy from the lime and coriander. I think that I will use less breading next time because it didn’t really crisp like I thought it would. - 08 Oct 2008