Tinned clams, briefly heated in a simple tomato and white wine sauce, make a light and refreshing alternative to the heavier meat and cheese sauces for spaghetti.
If you prefer, tinned tuna or peeled prawns could be added to the sauce instead of clams.
good source of vitamins B group, C and E, and iron.
Very yummy, great summer pasta dish. I used fettuccine, lovely. - 01 Feb 2011