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The subtle saltiness of Italian dried ham combines perfectly with marinated scallops and their brilliant orange corals to make handsome starters that can be served on the skewers.
Shelled green tiger prawns or cubes of firm white fish can be used instead of the scallops.
good source of vitamin E.
Always use fresh scallops. Frozen scallops are too watery and this will dilute the marinade too much.