Sausages get a delicate new flavour when they are poached in white wine and then browned in butter, and served with a sauce of apples, cinnamon and shallot.
good source of vitamins A, B group and E.
Good-quality sausages are essential, but choose a milder variety, otherwise the flavour may clash with the apple sauce. Chicken sausages are available from most larger supermarkets and specialist poultry shops.
This is an amazing way to cook sausages. I first found it a couple of months ago and loved it, having made it several times it has become a firm favourite. It's easy and the spicy apple sauce is delicious. Goes well with a creamy mash, broccoli and carrots. Susie P. - 08 Apr 2014