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Hearty pieces of grilled salmon are given a tropical taste when served with an exciting salsa – a finely chopped mixture of mango and pawpaw, laced with lime, ginger and fresh mint.
Serve with a plain green salad and perhaps some new potatoes.
good source of vitamins A, C and E.
If you grill the salmon skin side down on a piece of ungreased foil it does not need turning, and is easy to lift away from the skin to serve.