Tiny new potatoes, delicately scented with lemon and flavoured with fresh rosemary, are roasted to golden perfection in this tasty dish that takes very little time to prepare.
Choose tiny new potatoes, about the size of a marble, for this elegant dish. If larger, cut them into halves or quarters.
I've made potatoes similar to this before, but this method of heating the oil is just marvelous! How great! These potatoes were about the size of eggs, so I quartered them as mentioned in the recipe. I will look for the little tiny guys next time so I can enjoy that crusty skin! Thanks! I will make this again for sure---many times, probably! - 06 May 2013
Terrific, I've had real success with this using small potatoes, that just wouldn't cook properly either roasting or microwaving. Followed the methodology exactly - 21 Apr 2016