Raspberry crunch

    10 minutes

    Muesli with raisins and almonds makes a substantial partner for soft juicy raspberries. Great for brunch or dessert.

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    Serves: 4 

    • 350g raspberries
    • 2 tablespoons caster sugar
    • 500g natural yoghurt
    • 1½ cups muesli, or crunchy oat breakfast cereal with honey, raisins and almonds
    • 1 tablespoon honey
    • To decorate: a few extra raspberries, a little extra honey and muesli or breakfast cereal

    Preparation:10min  ›  Ready in:10min 

    1. Put the raspberries and sugar into a bowl; mix and put aside.
    2. In another bowl, mix the yoghurt with the muesli or breakfast cereal. Add the honey, stirring lightly, so the mixture is streaky.
    3. Divide two-thirds of the mixture among four wide 250ml glasses. Top with the sweetened raspberries, then add the remaining mixture. Drizzle a little honey over the top, sprinkle with muesli or cereal, and decorate with extra raspberries.
    4. If it is served immediately, this dessert has a crunchy texture; if you prefer a softer, creamier texture, chill for 3–4 hours before serving.


    good source of vitamins B group, C and E.

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