Muesli with raisins and almonds makes a substantial partner for soft juicy raspberries. Great for brunch or dessert.
2 tablespoons caster sugar
500g natural yoghurt
1½ cups muesli, or crunchy oat breakfast cereal with honey, raisins and almonds
1 tablespoon honey
To decorate: a few extra raspberries, a little extra honey and muesli or breakfast cereal
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Directions Preparation:10min › Ready in:10min
Put the raspberries and sugar into a bowl; mix and put aside.
In another bowl, mix the yoghurt with the muesli or breakfast cereal. Add the honey, stirring lightly, so the mixture is streaky.
Divide two-thirds of the mixture among four wide 250ml glasses. Top with the sweetened raspberries, then add the remaining mixture. Drizzle a little honey over the top, sprinkle with muesli or cereal, and decorate with extra raspberries.
If it is served immediately, this dessert has a crunchy texture; if you prefer a softer, creamier texture, chill for 3–4 hours before serving.