Raspberry Coulis

    10 minutes

    Soft berries make a juicy sauce for many ice creams and sorbets. You can also drizzle it over cheesecake.

    2 people made this

    Serves: 4 

    • 350g fresh or frozen raspberries
    • icing sugar to taste
    • lemon juice to taste

    Preparation:10min  ›  Ready in:10min 

    1. Purée 350g fresh or frozen raspberries in a food processor. Pass through a sieve to remove the seeds and sweeten to taste with icing sugar. Add lemon juice, if you like, to enhance the flavour. Serve the coulis immediately, layered in a glass with ice cream or sorbet, or chill in the refrigerator until needed.

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