Soft berries make a juicy sauce for many ice creams and sorbets. You can also drizzle it over cheesecake.
350g fresh or frozen raspberries
icing sugar to taste
lemon juice to taste
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Directions Preparation:10min › Ready in:10min
Purée 350g fresh or frozen raspberries in a food processor. Pass through a sieve to remove the seeds and sweeten to taste with icing sugar. Add lemon juice, if you like, to enhance the flavour. Serve the coulis immediately, layered in a glass with ice cream or sorbet, or chill in the refrigerator until needed.