In India, these aromatic and scrumptiously spicy potato patties, known as aloo tiki, are eaten hot or cold as a snack with mint chutney, tomato sauce or sweet tamarind relish.
These can also be made from leftover potatoes and can be mixed and shaped in advance, then kept chilled in the refrigerator until needed.
These patties are an unusual but very successful accompaniment to plainly cooked fish or grilled veal. They can also be served as part of a curry meal.
good source of vitamins B group and C.