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Finely spiced rice, turned a tempting golden colour with threads of saffron, needs only a handful of swiftly cooked prawns and some fresh herbs to become a memorable dish.
good source of vitamins B group and E, and iodine.
Saffron threads are expensive, but only a very few are needed to infuse a dish with its superb colour and aroma. Stored in a dry, dark place, saffron threads will never go off.