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This refreshing combination of sweet citrus and peppery watercress is offset by the satisfying crunch of freshly toasted walnuts. The walnut theme is continued in the fragrant dressing.
good source of vitamins B group, C and E.
The walnuts can also be toasted in the oven. Spread out flat on a baking tray and cook at 180˚C for 5–10 minutes.