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The flan case for this recipe is quickly made using a scone-style dough, and the subtle flavour of fresh thyme makes an ideal accompaniment to the creamy texture of the feta cheese filling. No eggs!
good source of vitamins A, B group, E and folate, and calcium.
You can add extra colour to this flan by using red onions; you can also use a variety of mushrooms, rather than just the one.