Slices of crusty Italian bread topped with creamy cheese and smothered with fresh herbs are lightly grilled and served with a cool green salad and a refreshingly sharp cranberry sauce.
You can substitute bottled cranberry sauce for the fresh version, or the cranberries can be cooked in advance and warmed through before serving.
good source of vitamins B group and E.
To stop the cheese sticking to the knife, wet the blade before you begin to slice.