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- Bread (800)
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- Italian (624)
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- Focaccia (20)
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Bread Machine Focaccia
Recipe by:
TVESTA
Fantastic with a drizzle of olive oil and balsamic vinegar and a little grated parmesan or other toppings.
Ready in 35 minutes
Saved as a favourite by 108 cook(s)
Ingredients
Serves: 12
- 1 cup (250ml) lukewarm water
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 2 cloves garlic, finely chopped
- 2 sprigs fresh rosemary, stem removed and leaves chopped
- 3 cups (410g) bread flour
- 1 1/2 teaspoons dried active baking yeast
- extra 2 tablespoons olive oil
- extra 3 sprigs fresh rosemary, stem removed and leaves chopped
Similar Recipes
Preparation method
Prep: 10 minutes | Cook: 25 minutes1.
Place water, 2 tablespoons olive oil, salt, garlic, rosemary, flour and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select Dough cycle and press Start.
2.
Remove dough from bread machine when cycle is completed. Pat dough into either a 23x33cm baking pan or 30cm pizza pan. Use your fingers to dimple the dough every 2 cm or so. Brush with remaining olive oil and sprinkle with remaining rosemary.
3.
Preheat oven to 200 degrees C. Cover foccacia with cling wrap while oven preheats.
4.
Bake for 20 to 25 minutes, or until golden brown. Allow to cool for 5 minutes before serving.
Provided by: Allrecipes
Last updated:
02 Jul 2012
Reviews
Made it healthier.
Just cut the salt to 1/4 of a teaspoon for the recommended low salt content of <120mg per 100g. - Have fun
Posted:
03 Oct 2009
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2 users found this comment helpful
Just Made this for the first time. I have a low salt requirements which got me into bread making in the first place and due to the herbs, this bread tastes great and is easy to make. A hit for the whole family.
Posted:
03 Oct 2009
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1 users found this comment helpful
Easy
This is great focaccia! Love it with the rosemary. I like to sprinkle rock salt on a pizza stone to bake. Bits torn off and dipped in EVOO and balsamic vinegar are totally yum!
Posted:
30 Aug 2009
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2 users found this review helpful
Used different ingredients.
I've made this focaccia many times, and it's one of my family's favourites. One variation that I've found helps to give it more flavour is to sprinkle the top with coarse kosher salt (in addition to the rosemary leaves). It makes the top nice and crunchy, as well as more flavourful.
Posted:
29 Sep 2008
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8 users found this comment helpful
JOPFEUFFER
Used different ingredients.
I found this bread to be very good. However, I did make some changes. I used 2 cups of plain white flour + 1 cup of whole wheat flour. I also used 1 tsp. of garlic powder instead of the chopped garlic, and I used dried rosemary rather than fresh. My husband and I both loved this bread. It was so simple and turned out wonderfully. I will definitely make it again.
Posted:
29 Sep 2008
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4 users found this comment helpful
OISHII!
Altered ingredient amounts.
Okay, but I added more rosemary and garlic than listed.
Posted:
29 Sep 2008
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JPW73066
Easy
I have made this over and over and it remains one of my families favourites. Quick, easy and very yummy!
Posted:
29 Sep 2008
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MACIASM
Easy
This bread turned out horrible. I made it according to instructions, but must have done something wrong, I don't know what. The bread was hard as nails on the top, it totally stuck to the pan, and it was basically tasteless.
Posted:
29 Sep 2008
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MYLITTLEBELLA
