Fantastic with a drizzle of olive oil and balsamic vinegar and a little grated parmesan or other toppings.
Used different ingredients. I've made this focaccia many times, and it's one of my family's favourites. One variation that I've found helps to give it more flavour is to sprinkle the top with coarse kosher salt (in addition to the rosemary leaves). It makes the top nice and crunchy, as well as more flavourful. - 29 Sep 2008
Used different ingredients. I found this bread to be very good. However, I did make some changes. I used 2 cups of plain white flour + 1 cup of whole wheat flour. I also used 1 tsp. of garlic powder instead of the chopped garlic, and I used dried rosemary rather than fresh. My husband and I both loved this bread. It was so simple and turned out wonderfully. I will definitely make it again. - 29 Sep 2008
Made it healthier. Just cut the salt to 1/4 of a teaspoon for the recommended low salt content of <120mg per 100g. - Have fun - 03 Oct 2009