Lemon butter sauce

    Lemon butter sauce


    Be the first to make this!

    The perfect topping for vanilla and passionfruit ice cream.

    Serves: 4 

    • 500ml vanilla ice cream
    • 1-2 passionfruit
    • 1/2 cup (125ml) lemon butter
    • 1-2 tablespoons of cream (more if needed)

    Preparation:20min  ›  Cook:45min  ›  Ready in:1hour5min 

    1. Allow the vanilla ice cream to soften slightly. Stir in the pulp of one or two passionfruit and return to the freezer. Warm ½ cup lemon butter very gently and thin to pouring consistency with cream. Serve sauce at room temperature over the ice cream.
    See all 12 recipes

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (0)

    Write a review

    Click on stars to rate