Leek and carrot stir-fry

    26 minutes

    Two favourite vegetables team with tarragon in this refreshing combination, stir-fried in minutes.

    3 people made this

    Serves: 4 

    • 750g leeks
    • 250g carrots
    • 2 tablespoons olive oil
    • 1 large sprig tarragon
    • Salt and black pepper

    Preparation:20min  ›  Cook:6min  ›  Ready in:26min 

    1. Discard the tough outer leaves and two-thirds of the green tops from the leeks, then slice thinly, widthways. Place in a colander and rinse under cold running water, then drain well.
    2. Peel and grate the carrots.
    3. Heat the oil in a wok or large frying pan over moderate heat. Chop the tarragon.
    4. Add the leeks to the hot oil and fry for about 2 minutes, or until just beginning to wilt.
    5. Stir in the grated carrots and add salt, pepper and the chopped tarragon. Continue to cook for a further 2 minutes, then serve.


    You can vary the choice of fresh herb to suit your own taste, or use whatever herb is available.


    good source of vitamins A, B group, C, E and folate.

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (0)