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Yabbies cooked with garlic butter gain an extra dimension by the addition of finely ground almonds in the topping, making a subtly flavoured variation of the more traditional breadcrumbs.
Crusty bread to soak up the juices, and a green salad on the side, are the only accompaniments this succulent seafood dish needs.
Large green king prawns, shelled and deveined can be used instead of the yabbies.
good source of vitamins B group, C and E, and copper.