Grilled figs

    Grilled figs

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    11min


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    This gorgeous dessert features plump ripe figs scented with rosewater and oozing with beautiful pink juices.

    Ingredients
    Serves: 4 

    • 3 teaspoons butter, at room temperature
    • 8 large figs
    • 1 lemon
    • a few drops of rosewater
    • 4 tablespoons caster sugar
    • 4 tablespoons crème fraîche

    Directions
    Preparation:5min  ›  Cook:6min  ›  Ready in:11min 

    1. Preheat the griller to its highest setting for 10 minutes. Lightly butter a small flameproof dish.
    2. Remove the stalks from the figs, then cut in half.
    3. Squeeze the juice from the lemon into a small bowl and add the rosewater. Toss the figs in the scented juice then arrange, cut side down, in one layer in the buttered dish. Sprinkle the skins liberally with 2 tablespoons sugar.
    4. Place the figs under the hot griller and cook for 3–4 minutes. Turn, sprinkle the cut sides with the remaining sugar, and grill for a further 2–3 minutes. Serve piping hot, bathed in their pink juices, with the crème fraîche.

    NUTRIENTS PER SERVING:

    good source of vitamin B group.

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