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A French adaptation of the classic Italian dessert, zabaglione, sabayon is always served as a sauce and here it with strawberries and raspberries.
You can serve this dessert on its own, or accompany it with crisp biscuits like biscotti
good source of vitamins A, B group and C.
If you do not have a double boiler, the sabayon can be made in a heatproof bowl placed over a saucepan of gently simmering water. Make sure no water splashes into the bowl.