Cinnamon Apple Fritters
25 minutes
Served piping hot, these slices of crisp apple in fluffy, light-as-air batter will fill the house with an irresistible aroma.
Pat Alburey
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Ingredients
Serves: 2
- Vegetable oil for deep-frying
- 1 egg
- Salt
- 4 tablespoons sparkling mineral water
- 3 tablespoons plain flour
- 2 tablespoons caster sugar
- 1 teaspoon ground cinnamon
- 2 crisp dessert apples
Directions
Preparation:15min ›
Cook:10min ›
Ready in:25min
- Half-fill a large wok or deep fryer with oil and put on to heat. Break the egg into a bowl, add a pinch of salt and whisk until frothy. Quickly whisk in the mineral water, then the flour – you are not aiming for a smooth batter.
- Mix the sugar and cinnamon together on a saucer and put aside. Peel, core and slice the apples into rings about 5mm thick.
- When the oil has reached a temperature of 190°C, and a few drops of the batter sizzle as soon as they are dropped in, dip each of the apple slices into the batter with a fork and drop into the oil. Deep-fry the fritters in two or three batches for 1–2 minutes each, or until puffed and golden, turning carefully with a slotted spoon halfway through cooking.
- Drain on paper towels and serve immediately, sprinkled with the spiced sugar.
NUTRIENTS PER SERVING:
good source of vitamins B group and E.
