Cinnamon Apple Fritters

Cinnamon Apple Fritters


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Served piping hot, these slices of crisp apple in fluffy, light-as-air batter will fill the house with an irresistible aroma.

Pat Alburey

Serves: 2 

  • Vegetable oil for deep-frying
  • 1 egg
  • Salt
  • 4 tablespoons sparkling mineral water
  • 3 tablespoons plain flour
  • 2 tablespoons caster sugar
  • 1 teaspoon ground cinnamon
  • 2 crisp dessert apples

Preparation:15min  ›  Cook:10min  ›  Ready in:25min 

  1. Half-fill a large wok or deep fryer with oil and put on to heat. Break the egg into a bowl, add a pinch of salt and whisk until frothy. Quickly whisk in the mineral water, then the flour – you are not aiming for a smooth batter.
  2. Mix the sugar and cinnamon together on a saucer and put aside. Peel, core and slice the apples into rings about 5mm thick.
  3. When the oil has reached a temperature of 190°C, and a few drops of the batter sizzle as soon as they are dropped in, dip each of the apple slices into the batter with a fork and drop into the oil. Deep-fry the fritters in two or three batches for 1–2 minutes each, or until puffed and golden, turning carefully with a slotted spoon halfway through cooking.
  4. Drain on paper towels and serve immediately, sprinkled with the spiced sugar.


good source of vitamins B group and E.

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