A traditional Greek method of preparing lamb by browning it in olive oil with onions then simmering in a tomato sauce.
Passata is an Italian tomato sauce made from sieved tomatoes (to remove the seeds and skin). If you don't have a jar of Passata, blend a can of crushed tomatoes as a substitute.
Although I followed the recipe to the letter, it just didn't taste as good as I thought it would. There were far too many beans and it was very watery. It was easy to make but tasted somewhat bland. My husband and I both decided this would not remain in the recipe box. - 29 Sep 2008
What a great way to prepare lamb. Quick, easy and delicious. I served it with rice. - 29 Sep 2008
This recipe is very easy to make and very delicious too! The only thing I would suggest is to adjust the amount of green beans to your own liking. Thanks for a new quick meal! - 29 Sep 2008