Contrary to popular opinion a chicken vindaloo does not have to be super hot! The delicate blend of spices is quite delicious.
Thankyou for sharing this recipe .Just a few things to suggest .dry frying the spices brings the flavor out more and maybe using boned chicken thigh fillets as it is more juicy as has some fat content,it is also better used in slow cooked dishes.the flavors were great lou - 01 Jun 2011
great recipe!! the smell while this one was cooking was AMAZING! - 14 Sep 2010
Used different ingredients. i used goat meat instead of chicken, simply because it was on special and i know has a great rich flavour. using goat i left it to simmer for over two hours to make sure it was tender. - 14 Sep 2010