Avocado and prawns are famously good together. Here they are joined by tomatoes and a creamy dressing of lime, yoghurt and coriander gives the combination an elegant new style and exciting taste.
good source of vitamins B group, C and E.
To halve the avocado, cut lengthways round then twist to separate the halves. Carefully stick the blade of a heavy kitchen knife into the stone. Twist to loosen the stone, then lift out.
great - very easy - highly recommend! - 15 Oct 2010