This fragrant, warming winter soup has a yoghurt creaminess and subtle spicing, with a sweet undertone of apple.
good source of vitamins B group, C, E and folate, and calcium.
If you are using a food processor or blender that will not take boiling liquids, cooling the soup by adding cold milk means that you can purée it immediately.
Something else. For a special touch try some parsnip chips to garnish. Use a vegetable peeler to shave long strips & flash fry in hot oil, drain well & add sea salt. Yummy! - 29 Oct 2009
Have made this soup several times and love it! We had a huge number of parsnips given to our junior school students on a farm excursion. I ended up making this soup for more than 30 teachers!!! - 29 Oct 2009