Well, it doesn't get much simpler than this vegetarian pasta meal! I serve this as a light lunch, a side dish and also cold as a pasta salad.
Used different ingredients. This is another versatile recipe; throw in whatever you like, can't go wrong. I enjoy it best during the summer months with a variety of slightly warmed cherry tomatoes picked fresh from the garden. Great recipe, thanks. - 29 Sep 2008
Used different ingredients. I added fresh garlic, and used zuccini and red and yellow sweet capsicums for the veggies. A great side dish for chicken. - 29 Sep 2008
Used different ingredients. Using a combination of the previous two reviewers, I added some minced garlic and 1/2 green capsicum (sliced). After sauting the veggies, I added a splash of chicken stock and then a splash of white wine. Once heated, I poured all over the pasta. An okay, economical meal. If I had made this with a main dish, I might have recieved it a little better but since I made this as a quick lunch for my daughter and I - I found it lacking in flavour and a little "dry." - 29 Sep 2008