Microwave Apple Crumble

    6 minutes

    Microwave apple crumble makes an irresistible dessert.


    New South Wales, Australia
    14 people made this

    Serves: 4 

    • 425g tin pie apple filling
    • 50g butter
    • 1/2 cup rolled oats
    • 1/4 cup plain flour
    • 1/2 cup desiccated coconut
    • 1/2 cup brown sugar
    • 1/2 teaspoon cinnamon
    • cream or icecream

    Preparation:1min  ›  Cook:5min  ›  Ready in:6min 

    1. Spread apple in a 18cm wide pie dish.
    2. Put the butter in a bowl. Melt it on medium (50%) for 40 seconds.
    3. Stir in oats, flour, coconut, brown sugar and cinnamon.
    4. Spread evenly on top of apple.
    5. Cook it on High for 5 minutes.
    6. Allow to stand for 5 minutes.
    7. Serve with cream or ice-cream.

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    Reviews in English (2)


    this was amazing! the only slight changes i made was to chop up two apples with a tablespoon of sugar, dash of cinnamon and stew them till soft in a saucepan beforehand since i didnt have apple filling and i like my apples very soft. plus i popped the dish under the grill for a minute to crisp and brown the top. thankyou for a great recipe.  -  22 Jan 2011  (Review from Allrecipes UK & Ireland)


    this was DELICIOUS! could of done with some milk, but i wasn't bothered to measure the butter, didn't add the dissected coconut and no cinnamon .... but turned out exceptional.  -  19 Apr 2014  (Review from Allrecipes UK & Ireland)