In a large mixing bowl, combine flour, oats, sugar, bicarb soda, salt and cinnamon.
In a separate bowl, stir together soymilk, egg substitute, melted Nuttelex, olive oil and vanilla.
Create a well in the dry mix and pour the wet mix into the middle, stirring as you go. Be careful not to over-mix it -- you still want some air in the mix. Cover the bowl with clingfilm and set aside.
Peel and core apples and cut into pieces. The pieces need to be small enough not to distort the shape of the pancakes, otherwise they won't hold together when it comes time to flip them. I find cutting them into flat shapes works the best.
Heat oil in frying pan and pour in roughly 1/3 cup of pancake mix for each pancake. Place pieces of apple on top, aiming to keep the edges of the pancake intact. When you flip the pancakes, the apple will brown against the pan.
Serve with extra cinnamon on top. To turn this breakfast into a dessert, serve with a nice butterscotch sauce. I have posted a great vegan one =]